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Gradi’s interior design was retrofitted into an existing restaurant space.
The many features of the restaurant include an aperitif bar with vertical bottle display, upholstered banquette seating, antipasto bar, along with two pizza ovens imported from Italy and a Chef’s table.
Calcutta Oro marble, mirror copper panelling, timber floor and detailing.
The opportunity to buy fine cheese and cured meats freshly cut while you wait at the antipasto bar.
People can seamlessly transition through the different dining areas.
A bar, communal tables, private function spaces and secluded nooks at Gradi.